Nuvolazero Farina Zero® (flour substitute)
Farina Zero® – The revolutionary carbohydrate-free and gluten-free flour for your baking creations
Description:
Discover Farina Zero®, the innovative solution for all baking lovers who want to eat a carbohydrate- and gluten-free diet. Whether for diabetics, keto followers or those with lactose intolerance - our flour fits perfectly into every diet plan.
- Carbohydrate-free & gluten-free: Ideal for gluten-free diets, Farina Zero® offers the perfect base for cakes, bread and other baked goods without sacrificing taste.
- High protein content & rich in fiber: Enriched with high-quality proteins and satiating plant fibers, our flour supports a balanced diet and contributes to satiety.
- Lactose-free & no added sugar: Our flour is ideal for people with lactose intolerance and is free from added sugar, making it a healthy alternative.
- Free from organic yeast: Ideal for those who want to avoid yeast, Farina Zero® offers an excellent way to enjoy delicious baked goods.
- Keto-Friendly: Perfect for a ketogenic diet, our flour allows you to prepare low-carb, keto-compliant baked goods.
With Farina Zero® you can make your baking dreams come true and stay healthy at the same time. Experience the full flavor and versatility of our flour in your kitchen!
Ingredients: Resistant tapioca starch, whey protein isolate (contains soy) , citrus fiber, mono- and diglycerides of fatty acids, potato protein isolate, thickener (guar gum), raising agents (sodium hydrogen carbonate, acid ammonium carbonate), natural flavors, salt.
