Pregnant

Eggs are a valuable nutritional ingredient, especially during pregnancy, and should not be missing from the meal plan. Especially during pregnancy, the coverage of protein requirements is particularly important, because the baby needs protein to build up body cells and tissues. In addition, the protein is rich in vitamins and provides valuable minerals. It is important not to eat softly boiled or even raw eggs, because they could contain salmonella.
You can consume our Eiklar product without hesitation, because the egg white is pasteurized and therefore there is no longer any danger.

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